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| TAYYABS WINS LONDON RESTAURANT AWARD 2008 |
 Tayyabs,
started by Mohammad Tayyab over 30 years ago, won the Best Indian
Restaurant of the Year award at this year's London Restaurant Awards
held on 1st September 2008. Tayyabs saw off competition from previous
winners Amaya and the Painted Heron as well as The Quilon Restaurant
and Rooburoo. 
read
more |
| VINEET BHATIA'S 'RASOI' BEST IN LONDON FOR INDIAN CUISINE |
 Michelin
Star chef Vineet Bhatia's Rasoi is once again rated the best London
restaurant in the Indian cuisine category, according to Harden's London
Restaurants list for 2009. The best London restaurant rating goes
to Petrus, the restaurant of top chef Marcus Wareing, who has two
Michelin Stars. Gordon Ramsay's eponymous restaurant slips from the
first place after eight years and is rated second.
read more |
| THE CHILLI PUB COMPANY AT THE OAK HOCKLEY HEATH |
 From
early August there will be a new addition to the gastro pub map, when
The Oak at Hockley Heath opens its' doors to customers. Executive
Chef Hash Chavda and Operations Manager Tony Day have joined forces
to form The Chilli Pub Company. Their first project together will
see them transform the four acre former Royal Oak site at Hockley
Heath into a 120 seat restaurant.
read more |
| TIFFINBITES, NOW BRITAIN'S LARGEST RESTAURANT CHAIN |
 The
Gourmet Restaurant Group, owners of the Tiffinbites, has become the
largest Indian restaurant group in Britain after acquiring two restaurant
chains. The group has purchased Bombay Bicycle Club chain and Vama,
started by Arjun and Andy Varma. The group already owns the Tiffinbites
chain which is inspired by the dabbawalas of Mumbai.
read more |
| CARDIFF RESTAURANT IS WINNER OF THE TIFFIN CUP 2008 |
 A
Kerala fish curry was all it took for an Indian restaurant in Cardiff
to win the Tiffin Cup 2008, awarded by the House of Commons, for South
Asian cuisine. Chef Anand George of the Mint and Mustard Restaurant
on Whitchurch Road, Cardiff wowed celebrity chef Ainsley Harriot and
MPs from around the country with his pan-fried sea bass.
read more |
| LONDON'S TOP TEN BEST CURRY CHEFS |
 It
is almost a crime to describe this group of London's top ten curry
experts as "curry chefs"! Pioneers of Indian cuisine, they
are leaders in innovation, authentic textures and flavours, artistic
presentation, culinary performance and are all round masters of the
art of cooking. I had considered calling them Britain's Top Ten Best
Curry Chefs, but the eagle-eyed among you will have noticed that they
are all based in London, the global capital for Indian cuisine.
read more |
| SCOTTISH CURRY AWARDS 2008 |
 The
Scottish Curry Awards took place on the 13th of March 2008 in the
Thistle Hotel, Glasgow. Guests included: Carol Smillie, Shereen Nanjiani,
John Smeaton, Bernard Ponsonby, Lorraine Davidson, Charan Gill and
Dr. Wali Uddin.The hosts for the evening were cookery writer Anjum
Anand and the comedian Jeff Mirza.
read more |
| INTERNATIONAL INDIAN CHEF OF THE YEAR 2008 |
 A
Staffordshire chef, D.Vassaramo of 'Thornbury Hall Rasoi, beat off
stiff competition from seven other expert cooks on 25 February to
win the International Indian Chef of the Year 2008 title and a £1000
prize. The competition for both amateur and professional cooks was
founded by Tommy Miah to promote innovation in Indian cuisine.
read more |
| CHEF SHORTAGE CRIPPLING CURRY INDUSTRY IN BRITAIN |
 The
multibillion-pound curry industry in Britain is facing ruin because
of a crippling shortage of workers in the kitchen fuelled by harsh
immigration rules that favour East Europeans over South Asians, a
leading immigration body said. The curry industry is said to employ
some 80,000 people.
read more |
| MORE RESTAURANT NEWS 2007-2008 |
|
Vineet
Bhatia's Rasoi best in London for Indian cuisine |
|
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